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Pineapple ( Ananas comosus ) is a fun-looking fruit popular for its juicy, sweet-sour flesh and its tropical flavor and aroma. This bromeliad finds a wide range of uses in cooking around the world. It is high in manganese and vitamins B1 (thiamin) and C.

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Buying, Storing and Preparing Pineapple. Buy pineapple that is heavy for its size, with firm green leaves. Its skin should be more brown than green. Depending on variety, a ripe pineapple will start to turn yellow from the bottom up. The fruit should be firm.

Pineapple finds its way into refreshing cocktails like daquiris and pia coladas. Hawaiian pair it with pork in stir fries. Mexicans mix it with chopped onions, peppers and other tropical fruits for satisfying salsas. Homemade pineapple vinegar ( vinagre de pia ) is prized througout.

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